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    You are in: Home / Recipes / Breakfast of Champions Recipe
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    Breakfast of Champions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JoAnn's Note:

    Traditional Tex-Mex breakfast. You may add shredded cheese if desired.

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    Units: US | Metric


    1. 1
      Cook the chorizo and strain the excess fat and juice.
    2. 2
      Beat the eggs and add them to the chorizo.
    3. 3
      Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
    4. 4
      Garnish with cilantro.
    5. 5
      Serve with refried beans, salsa, corn or flour tortillas.

    Ratings & Reviews:

    • on November 12, 2002


      I made this last night for dinner. All I can say is WOW. I crumbled up the chorizo as I was cooking it and only used 1 jalapeno because I was afraid it would be too hot for us. It really wasn't so next time I will try 1 1/2 peppers. This dish has lots of jazz and pizazz. My husband and I were delighted. Thanks JoAnn

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    • on January 20, 2007


      JoAnn, this was wonderful! Yesterday, at the grocery store, I had brought some chorizo. My parents had told me about going to the house of a close Mexican friend of theirs who made a breakfast using eggs and chorizo. When I went on a search of something similiar, I found your recipe, and it was delicious. I added some tomatoes to the egg mixture, and topped it with sour cream. Next time, I would like to add nopalitos to it. Thank you for a yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast of Champions

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.8
    Calories from Fat 433
    Total Fat 48.2 g
    Saturated Fat 17.6 g
    Cholesterol 410.8 mg
    Sodium 1418.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 35.2 g

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