Breakfast Frittata

Top Review by Cooks2Please

First off, I did not follow the recipe exactly. I popped my potatoes into the microwave and cooked them until tender.From start to finish - I used 1 well seasoned cast iron frying pan. I used 2 tblspoons of butter and added a little oil, to cook the onions and peppers.Then I added the cut up potatoes. For the eggs, I used the whole eggs with 2 Tblspoons of water, instead of the milk. I did not let this cook on the top of the stove, I cooked it in the oven with no problems. If you have a well seasoned cast iron pan, it works better than any other. This is an easy and yummy quick recipe.

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. In a 9 or 10-inch nonstick, heat-proof skillet, heat 1 teaspoon of oil over medium heat. Add bell peppers and red and green onion; sauti until vegetables begin to soften, about 4 minutes.
  3. Add potatoes; cook until lightly browned, about 4 minutes.
  4. In a medium bowl, whisk together egg whites, egg, milk, and salt. Add remaining oil to skillet and reduce heat to low.
  5. Pour in egg mixture. Cover and cook until eggs are set around edges but center is still loose, about 8 minutes.
  6. Using a rubber spatula, gently loosen egg mixture from sides of pan.
  7. Place skillet on the broiler ra ck; broil 4 inches from heat until frittata is golden brown, about 1 minute. Gently slide frittata onto a plate; cut into wedges.
  8. Garnish with parsley sprigs and serve.

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