Breakfast Enchiladas

READY IN: 49mins
Recipe by Leslie in Texas

Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time.

Top Review by LonghornMama

Yummy! And easy to put together the night before. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
  2. Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
  3. Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
  4. Cover and refrigerate at least 8 hours.
  5. Remove from refrigerator and let stand 30 minutes at room temperature before baking.
  6. Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
  7. Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
  8. Let stand 10 minutes before serving.

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