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    You are in: Home / Recipes / Breakfast Enchiladas Recipe
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    Breakfast Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    10 mins

    39 mins

    Leslie in Texas's Note:

    Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time.

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    Units: US | Metric


    1. 1
      Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
    2. 2
      Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
    3. 3
      Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
    4. 4
      Cover and refrigerate at least 8 hours.
    5. 5
      Remove from refrigerator and let stand 30 minutes at room temperature before baking.
    6. 6
      Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
    7. 7
      Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
    8. 8
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on November 25, 2012


      Yummy! And easy to put together the night before. Thanks for sharing the recipe!

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    • on June 28, 2011


      This is a great recipe. The green onions add a great flavor, but they can get really strong so add to your particular taste. Thank you for posting this! I am in the process of moving and my recipe box is packed. We have been making this recipe for years and I was so glad to be able to find it re-posted here so we can make it for dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011


      Yummy, yummy, yummy. This was a perfect way for me to use up some tortillas that had been in the fridge for awhile. Very simple to put together. I skipped the overnight refrigeration because I wanted it yesterday, but this would be a great "make-ahead" recipe for breakfast. You could really play with this recipe and mix up the ingredients. Made for A Day in Bargain Basement 2011. Thank you for sharing your wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Enchiladas

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.2
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 13.7 g
    Cholesterol 223.2 mg
    Sodium 434.7 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 24.7 g

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