Total Time
Prep 10 mins
Cook 39 mins

Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time.

Ingredients Nutrition


  1. Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
  2. Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
  3. Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
  4. Cover and refrigerate at least 8 hours.
  5. Remove from refrigerator and let stand 30 minutes at room temperature before baking.
  6. Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
  7. Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
  8. Let stand 10 minutes before serving.
Most Helpful

Yummy! And easy to put together the night before. Thanks for sharing the recipe!

LonghornMama November 25, 2012

This is a great recipe. The green onions add a great flavor, but they can get really strong so add to your particular taste. Thank you for posting this! I am in the process of moving and my recipe box is packed. We have been making this recipe for years and I was so glad to be able to find it re-posted here so we can make it for dinner tonight!

noahsmommy9 June 28, 2011

Yummy, yummy, yummy. This was a perfect way for me to use up some tortillas that had been in the fridge for awhile. Very simple to put together. I skipped the overnight refrigeration because I wanted it yesterday, but this would be a great "make-ahead" recipe for breakfast. You could really play with this recipe and mix up the ingredients. Made for A Day in Bargain Basement 2011. Thank you for sharing your wonderful recipe!

AmyZoe March 19, 2011