Breakfast Danish (Sweet)
"I got this recipe from my Mother. It is a very simple, but tasty Breakfast treat. It is great for Company."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese
- 1 teaspoon vanilla extract
- 3⁄4 cup sugar
- 1 egg, Separated
directions
- Preheat oven to 350°.
- Spread one package crescent rolls on bottom of pre-greased 13” x 9” baking pan, pressing seams to seal.
- Mix cream cheese, vanilla, sugar, and egg yolk.
- Spread mixture over crust.
- Top with second package rolls.
- Press seams to seal.
- Brush with beaten egg white.
- Bake for 30 minutes.
- Let stand 30 minutes or more before serving.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I learned how to cook by watching my Mother, Grandmother and some of our Colored House Help from whom I learned the joys of Soul Food and that you must use lard to make true Southern Biscuits. I went to school at Auburn University where I took a few Hotel & Restaurant courses for fun. I am retired and love to entertain and cook for people. My partner and I belong to an RV club (Rainbow RV) where I am able to cook for our Potlucks in locations such as on the Beach in Mexico, The Grand Canyon park and other inspiring places.</p>
