Breakfast Cookies
photo by Marg (CaymanDesigns)
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
20 cookies
- Serves:
- 24
ingredients
- 118.29 ml peanut butter
- 118.29 ml butter, softened
- 177.44 ml brown sugar
- 1 egg
- 4.92 ml vanilla
- 236.59 ml banana, mashed
- 2.46 ml baking soda
- 1.23 ml salt
- 177.44 ml flour
- 177.44 ml wheat germ
- 473.18 ml rolled oats
- 236.59 ml raisins or 236.59 ml other dried fruit
- 118.29 ml mini chocolate chip (optional)
directions
- Preheat oven to 350 degrees.
- Combine peanut butter and butter and beat on medium with an electric mixer.
- Add brown sugar; beat until combined.
- Add egg and vanilla; beat until combined.
- Add banana, baking soda & salt; beat until combined.
- Add flour & wheat germ, a little at a time, and beat until combined.
- Stir in rolled oats, dried fruit and chocolate chips (if using) by hand.
- Using a 1/4-cup scoop, scoop dough onto cookie sheet and flatten into 3" circles with bottom of glass.
- Bake for 15 minutes or until edges are light brown.
- Cookies can be frozen until ready to eat - microwave for 20 seconds to thaw.
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