Breakfast Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
12 slices
ingredients
- 8 -10 slices bread
- 10 -12 links breakfast sausage
- 8 -10 slices bacon
- 1 large onion
- 1 green pepper
- 1⁄2 cup sliced mushrooms (optional)
- 1⁄2 cup spinach (optional)
- 2 cups cheddar cheese
- 6 eggs
- 1 1⁄2 cups milk
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
directions
- Rip the bread into pieces (with or without crust) and place to cover the bottom of a baking dish.
- Cut everything into bite-size pieces.
- Cook the meat and spoon it over the bread.
- Sauté the vegetables and spoon over the meat.
- For the sauce, just add egg, milk, mustard powder and Worcestershire sauce together and whisk.
- Pour the sauce over the casserole.
- Frate cheese and sprinkle over the casserole.
- Put plastic wrap over it and place in fridge overnight, or at least for an hour or two.
- In the morning, preheat oven to 350°F and bake for 45 minutes or until the cheese is golden.
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RECIPE SUBMITTED BY
I love to cook, bake and grill. I've been cooking since I was 6, (well with my easy bake oven, hehe)