Breakfast Casserole

"This is a delicious and easy thing to make when you are going to have many people over in the morning."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Yields:
12 slices
Advertisement

ingredients

Advertisement

directions

  • Rip the bread into pieces (with or without crust) and place to cover the bottom of a baking dish.
  • Cut everything into bite-size pieces.
  • Cook the meat and spoon it over the bread.
  • Sauté the vegetables and spoon over the meat.
  • For the sauce, just add egg, milk, mustard powder and Worcestershire sauce together and whisk.
  • Pour the sauce over the casserole.
  • Frate cheese and sprinkle over the casserole.
  • Put plastic wrap over it and place in fridge overnight, or at least for an hour or two.
  • In the morning, preheat oven to 350°F and bake for 45 minutes or until the cheese is golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, bake and grill. I've been cooking since I was 6, (well with my easy bake oven, hehe)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes