Breakfast Calzone

"We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want."
 
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Ready In:
45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
  • Thaw your bread dough according to package directions. Roll flat.
  • Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
  • Fold the dough and seal by pressing together the edges.
  • Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].

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Reviews

  1. Made these last night, my family loved it. Instead of frozen bread dough I used a roll of pillsbury french bread from the refridgerator section of the store. It was delish. Thanks for poasting, it is a keeper in our house.
     
  2. awsome...Frozen bread dough....It's opened a ne horizon.. thanks
     
  3. I fixed this for my son and his friends. They all loved it! My son has asked how I made it so he can make it on his own. I couldn't find any frozen bread dough so I used refrigerated pie crust. I also used the diced ham. This is a great recipe!
     
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Tweaks

  1. Made these last night, my family loved it. Instead of frozen bread dough I used a roll of pillsbury french bread from the refridgerator section of the store. It was delish. Thanks for poasting, it is a keeper in our house.
     

RECIPE SUBMITTED BY

My Life in Fast-Forward: lived in whitehall PA up to 5th grade. Moved to Boyertown PA till graduating. Went to college in Columbia SC and then Lancaster PA. Married June 2003. Baby born in March 2005. So... I'm a new mommy trying to learn the ropes.
 
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