Breakfast Burritos
"Here in the southwest, this is a VERY inexpensive breakfast, serving 16 people for about $15 - or $.95/person! It's very robust in flavor, and it's one of my family's favorites. Prep time is a little longer if you don't buy your cheese shredded."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 burritos
ingredients
- 12 ounces pork chorizo sausage or 12 ounces beef chorizo sausage
- 1 lb ground beef or 1 lb plain sausage
- 2 (8 count) packages burrito-size flour tortillas
- 12 eggs
- 1⁄4 cup milk
- colby-monterey jack cheese, shredded
- salsa
- sour cream
directions
- Seal tortillas in aluminum foil and place in oven at 170°F.
- This will keep your tortillas soft and warm until ready for use.
- Combine chorizo with ground beef/sausage in large skillet- cook until beef or sausage is browned.
- Drain on paper towels and set aside.
- Beat eggs with milk and scramble.
- Spoon meat combination and eggs into tortillas.
- Top with cheese, salsa, and sour cream.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom in Arizona. To earn a little side money, I promote lingerie at private home showings. My favorite cookbook is the Better Homes and Gardens Cookbook. I inherited my grandmother's, and it's been a mainstay in my home. I love to try new recipes, but I have a lot of limitations as far as my husband's allergies (nuts, citrus, melons). I love recipes that let me sneak veggies into the kids without their knowledge!
