Breakfast Burritos
photo by lazyme
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 burritos
ingredients
- 453.59 g package frozen hash browns
- 12 eggs
- 1 large onion, chopped
- 1 green pepper, chopped
- 226.79 g bulk pork sausage, browned and drained
- 12 (120 inch) flour tortillas (warmed )
- 709.77 ml shredded cheddar cheese
directions
- In large skillet, fry hash browns according to directions.
- Remove and set aside.
- In large bowl, beat eggs; add onions and green peppers.
- Pour in same skillet.
- Cook and stir until eggs set.
- Remove from heat.
- Add hash browns and sausage. Mix gently.
- Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.
- Roll up and place on ungreased baking sheet.
- Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.