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    You are in: Home / Recipes / Breakfast BLT Recipe
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    Breakfast BLT

    Breakfast BLT. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    A delicious breakfast sandwich

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    Units: US | Metric

    Herb Mayonnaise



    1. 1
      To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.
    2. 2
      Split each English muffin into 2 halves; toast the muffins until golden brown.
    3. 3
      Spread each half with a liberal tablespoon of the mayonnaise.
    4. 4
      Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.
    5. 5
      Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.
    6. 6
      Top with fried eggs, if desired, and crown with the remaining muffin slices.

    Ratings & Reviews:

    • on July 23, 2013


      I made one for me and one for DH without telling him there was mayonnaise in it. He was surprised how good it tasted. Probably because of the chives and tabasco. This was so good. we didn't use the fried eggs. Thanks ratherbeswimmin :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010


      The basil in the mayo was just superb, I did serve them on wholemeal/wholegrain rolls (didn't toast them though) but with the crispy bacon and fresh garden tomatoes and crispy iceburg lettuce and a freshly fried egg sitting on top what is there not to like and this was served as a light dinner. Thank you ratherbeswimmin', made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast BLT

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.3
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 5.4 g
    Cholesterol 23.9 mg
    Sodium 616.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 8.3 g

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