Breakfast Triple BLT
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
2 Sandwiches
- Serves:
- 2
ingredients
- 4 slices bacon (cooked)
- 2 slices beefsteak tomatoes
- 1⁄2 cup arugula
- 6 tablespoons avocados, smash (recipe follows)
- 2 tablespoons mayonnaise
- 2 eggs
- 2 slices any cheese
- 6 slices bread
-
Avocado smash
- 1 small avocado
- 1 1⁄2 teaspoons mayonnaise
- 1 lemon wedge
- 1 teaspoon hot sauce
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
-
Make the avocado smash:
- Remove avocado peel & pit into small dish; smash it with a fork. Add the mayo, lemon, hot sauce, salt & pepper and stir until smooth there are only small bits of avocado. Set aside.
- Get the bread toasting.
- Spread the smash onto the inside of the outer 2 bread layers.
- Spread the mayo over both sides of the inner bread layer.
- On one side, put a bit (grab with your thumb & forefingers) of arugula, the bacon, tomato.
- Top the tomato with the mayo bread.
- Cook 2 eggs over medium & top with cheese to melt after the "flip".
- Place the egg/cheese on the mayo bread layer.
- Top with the other bread slice with smash.
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