Breakfast BLT

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.
  • Split each English muffin into 2 halves; toast the muffins until golden brown.
  • Spread each half with a liberal tablespoon of the mayonnaise.
  • Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.
  • Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.
  • Top with fried eggs, if desired, and crown with the remaining muffin slices.
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