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    You are in: Home / Recipes / Breaded Pork Tenderloin in Gravy Recipe
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    Breaded Pork Tenderloin in Gravy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    lhale77's Note:

    My mother inlaw has the best recipe for this. I make this about once a month. One warning though, it has a lot of butter, lol.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork tenderloin
    • 3 eggs
    • Italian seasoned breadcrumbs
    • 2 (8 ounce) packets brown gravy mix
    • 2 cups milk
    • 1/2 cup butter, possible more (for frying)

    Directions:

    1. 1
      Cut up the tenderloin about 3/4 of an inch each piece.
    2. 2
      Then bang them out with a meat mallet/tendorizer or heavy pan.
    3. 3
      Get a piece of wax paper and lay them out.
    4. 4
      Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
    5. 5
      dunk in egg and bread crumbs once/twice. Depends on your taste.
    6. 6
      Place on another sheet of wax paper.
    7. 7
      Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
    8. 8
      Make sure there is enough to coat the pan.
    9. 9
      Fry each side until golden brown.
    10. 10
      Take your brown gravey and milk and mix together well.
    11. 11
      When frying is complete poor gravy mixture over the tenderloin.
    12. 12
      Cover pan and simmer for about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Breaded Pork Tenderloin in Gravy

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.0
     
    Calories from Fat 434
    47%
    Total Fat 48.2 g
    74%
    Saturated Fat 24.4 g
    122%
    Cholesterol 314.9 mg
    104%
    Sodium 5823.6 mg
    242%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.3 g
    1%
    Protein 44.4 g
    88%

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