Breaded Chicken With Avocado

Total Time
Prep 20 mins
Cook 15 mins

Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.

Ingredients Nutrition


  1. In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
  2. In a shallow bowl, beat the eggs and water.
  3. Flatten chicken to approximately 1/4-inch thickness.
  4. Dip into egg mixture, then place in the bag and shake to coat.
  5. In a large skillet, heat the oil.
  6. Cook chicken for 4 minutes on each side.
  7. Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
  8. Cover and cook until chicken juices run clear and cheese is melted.
  9. Garnish with sour cream and green onions.


Most Helpful

Excellent flavor and simple to prepare- perfect!

HC1330 January 03, 2010

This was a wonderful dish! The avocado went well with the cheese and the cornmeal & cumin coated chicken, which was very moist. I do think it could use a little salt atop the avocado's to bring out more of their flavor. I had the butcher at Albertsons tenderize a large chicken breast (about 1lb.), then pounded it out till it ws an even thickeness, then cut in half - made half of the cornmeal coating & 1 egg which was the prefect amount.

4Susan January 21, 2006

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