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    You are in: Home / Recipes / Breaded/Baked Mushroom Pork Chops Recipe
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    Breaded/Baked Mushroom Pork Chops

    Breaded/Baked Mushroom Pork Chops. Photo by Laila's Daddy

    1/6 Photos of Breaded/Baked Mushroom Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Laila's Daddy's Note:

    Stolen from mom's secret book. Shhh, These bad boys rock. 3 bowls a skillet and an oven (sounds like a B movie). One of my favorite pork chop recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a fair amount of olive oil.
    2. 2
      Dust one chop with flour.
    3. 3
      Then cover chop with egg.
    4. 4
      Give the chop a good coating of cracker crumbs.
    5. 5
      Add your favorite seasoning now. (I like Big Jim's Famous Seasoned Salt and lots of pepper).
    6. 6
      Repeat the process for the rest of the chops.
    7. 7
      Fry chops in olive oil on high heat till brown.
    8. 8
      Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms. Cover with foil.
    9. 9
      Throw them in a preheated oven at 350°F for 60 minutes.
    10. 10
      Uncover for the last 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Breaded/Baked Mushroom Pork Chops

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.3
     
    Calories from Fat 356
    61%
    Total Fat 39.6 g
    61%
    Saturated Fat 9.7 g
    48%
    Cholesterol 180.8 mg
    60%
    Sodium 1093.5 mg
    45%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 31.8 g
    63%

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