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    You are in: Home / Recipes / Bread Salsa (Michael Dean's in Raleigh, Nc) Recipe
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    Bread Salsa (Michael Dean's in Raleigh, Nc)

    Bread Salsa (Michael Dean's in Raleigh, Nc). Photo by MomLuvs6

    1/2 Photos of Bread Salsa (Michael Dean's in Raleigh, Nc)

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    Total Time:

    Prep Time:

    Cook Time:

    240 hrs

    240 hrs

    0 mins

    WhoKnew?'s Note:

    This is the tomato dip that Michael Dean's restaurant serves with their meals; it is the best I've ever had and doesn't taste like "traditional marinara sauce" though a lot of the ingredients are similar. I got this recipe from the Raleigh News & Observer newspaper, who received it from a chef at Michael Dean's restaurant.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender or food processor.
    2. 2
      Blend until smooth but not pureed.
    3. 3
      Store in refrigerator.
    4. 4
      Serve with crusty rolls or bread.

    Ratings & Reviews:

    • on October 17, 2012

      55

      Delicious. We loved this bread salsa. Very flavorful. Easy to make. Made as written. Made for Zaar Chef Alphabet Soup. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Salsa (Michael Dean's in Raleigh, Nc)

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 716.0
     
    Calories from Fat 501
    70%
    Total Fat 55.7 g
    85%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 3546.0 mg
    147%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 11.0 g
    44%
    Sugars 31.4 g
    125%
    Protein 8.7 g
    17%

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