Bread Pudding with Whiskey Sauce

READY IN: 55mins
Recipe by gail coburn

This is a very good Bread Pudding recipe from New Orleans.

Top Review by ChefRedCello

This is a delicious bread pudding recipe. I only made half of the recipe, and used two eggs. I also added a touch of nutmeg, which I thought complemented the whiskey sauce very well. The result was light and moist, and I will definitely make it again! Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. preheat oven 350 degrees.
  2. soak bread in milk.
  3. add eggs, sugar, vanilla, raisins and mix well.
  4. Pour margarine in bottom of heavy 9x14 baking pan.
  5. Add bread mixture and bake til firm about 40 minutes.
  6. Cool.
  7. cube it and place in individual dessert dishes.
  8. When ready to serve add Whiskey Sauce and heat under broiler for a few minutes.
  9. --------WhiskeySauce---------.
  10. Cream sugar and margarine and cook in a dble boiler until very hot and dissolved.
  11. Add beaten egg and whip very fast so egg doesn't curdle.
  12. Cool and add Whiskey.

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