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    You are in: Home / Recipes / Bread of Barbados Recipe
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    Bread of Barbados

    Bread of Barbados. Photo by Mikekey

    1/2 Photos of Bread of Barbados

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mysterygirl's Note:

    This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
    2. 2
      Mix well.
    3. 3
      Cream butter with sugar until fluffy.
    4. 4
      Beat in eggs, 1 at a time and then beat in the mashed bananas.
    5. 5
      Beat until smooth.
    6. 6
      Stir in the almond mixture.
    7. 7
      Spoon into well-greased 9x5-inch loaf pan.
    8. 8
      Bake at 350 degrees for 1 hour or until well done.
    9. 9
      Turn out onto a wire rack to cool.
    10. 10
      Cool before slicing.
    11. 11
      To serve, cut thin slices.
    12. 12
      Spread, if you wish, with soft butter or cream cheese.

    Ratings & Reviews:

    • on January 15, 2008

      55

      My whole family loved this recipe. The almonds are key. We used slivered (blanched) almonds because that is what we had on hand. I made no other changes other than a bit of cinnamon. I also may have made a few of the measurements heaping. This is a good recipe! It is not very sweet but it is called bread for a reason I suspect. We will be making this again. Thanks Mysterygirl!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      Nice flavor mix! I wasn't sure what you meant by "ground baking chocolate" so I used Dutch cocoa powder. I also used half Splenda and half sugar. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread of Barbados

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2430.4
     
    Calories from Fat 1011
    41%
    Total Fat 112.4 g
    172%
    Saturated Fat 50.4 g
    252%
    Cholesterol 585.5 mg
    195%
    Sodium 4125.4 mg
    171%
    Total Carbohydrate 329.5 g
    109%
    Dietary Fiber 16.8 g
    67%
    Sugars 175.5 g
    702%
    Protein 44.8 g
    89%

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