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    You are in: Home / Recipes / Bread Machine Kneaded Challah Recipe
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    Bread Machine Kneaded Challah

    Bread Machine Kneaded Challah. Photo by Marie Nixon

    1/2 Photos of Bread Machine Kneaded Challah

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    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    KitchenManiac's Note:

    This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

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    Ingredients:

    Yield:

    Loaf (1 ...

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into the bread machine in that order or in the order specified by your bread machine.
    2. 2
      Set the machine to DOUGH cycle, and start.
    3. 3
      Remove dough from machine after FIRST rise.
    4. 4
      Divide dough into three equal pieces.
    5. 5
      Braid the dough, starting from the middle and tucking the ends under.
    6. 6
      Place in a 9x5 inch greased loaf pan.
    7. 7
      Brush it with some milk, and add some sesame seeds.
    8. 8
      (OPTIONAL).
    9. 9
      Allow to rise till doubled in size (about an hour).
    10. 10
      Bake at 350F for 35-45 minutes.
    11. 11
      Bread is done when crust is golden brown, and hollow.

    Ratings & Reviews:

    • on December 21, 2012

      55

      This recipe is amazing! I used whole wheat flour and did need to add a little more water as it mixed in the machine, but probably not much more than an ounce. Very pleased with the results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      45

      This was very good, we used it instead of our usual challah because it calls for 2 eggs instead of 6. It isn't quite the same, but it is a good substitute if you aren't up for using 6 eggs. Subtly sweet and great texture. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      There seems to be an error, maybe in the transition from recipezaar to food.com, but the amount of water shows as 1 7/8 cups (WRONG) instead of 7/8 cups (RIGHT) - which is why the previous commenter may have failed. Request for correction was submitted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Bread Machine Kneaded Challah

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2653.5
     
    Calories from Fat 549
    20%
    Total Fat 61.0 g
    93%
    Saturated Fat 33.1 g
    165%
    Cholesterol 494.0 mg
    164%
    Sodium 1733.6 mg
    72%
    Total Carbohydrate 455.4 g
    151%
    Dietary Fiber 15.8 g
    63%
    Sugars 71.3 g
    285%
    Protein 68.1 g
    136%

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