Pork Belly Ramen

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups chicken stock
  • 1
    tablespoon soy sauce
  • 1
    teaspoon sesame oil
  • 1
    tablespoon sake
  • 2
    slices store-bought roast pork belly
  • 2
    (3 ounce) packages store-bought noodles
  • 1
    large egg, cooked to your desired doneness, halved
  • sriracha hot sauce
  • green onion, chopped
  • carrot, julienned
  • radish, sliced
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DIRECTIONS

  • Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
  • Cook the ramen noodles; follow package instructions.
  • Pour the broth into two bowls.
  • Divide the ramen between the bowls.
  • Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.
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