Pork Belly Ramen

Submitted by Food.com

"Umami goodness can be found in this hot bowl filled with steamy broth, succulent pork belly and mouth-watering noodles."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 2

ingredients

• 3 cups chicken stock
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon sake
• 2 slices store-bought roast pork belly
• 2 (3 ounce) packages store-bought noodles
• 1 large egg, cooked to your desired doneness, halved
• sriracha hot sauce
• green onion, chopped
• carrot, julienned
• corn
• radish, sliced

directions

1. Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
2. Cook the ramen noodles; follow package instructions.
3. Pour the broth into two bowls.
4. Divide the ramen between the bowls.
5. Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.