Pork Belly Ramen

- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
directions
- Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
- Cook the ramen noodles; follow package instructions.
- Pour the broth into two bowls.
- Divide the ramen between the bowls.
- Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.
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RECIPE SUBMITTED BY
Food.com
United States
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