Perfect Bread Machine Garlic Bread

Submitted by NovaLee

• Ready In: 3hrs 10mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 1 cup water
• 1 tablespoon butter
• 1 tablespoon dry milk
• 1 tablespoon sugar
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons dried parsley
• 2 teaspoons garlic powder
• 3 cups bread flour
• 2 teaspoons dry yeast

directions

1. Place in pan of bread machine in order recommended.
2. Select basic bread.

Reviews

[Marsha D.]

YUM!! DH and I really enjoyed this bread. I used real milk in place of the dry and added minced garlic in place of the garlic powder, added alittle Italian seasoning too. I used the dough cycle and let rise 30 minutes to a hour. Baked at 350' for 20 minutes. Its a keeper! We loved the flavor :) Thanks for sharing the recipe!!

 

[Bobbin]

Before I made this, I read the reviews and saw that some people used the bread machine for the dough cycle and then pulled it out and formed it into a longer loaf. This appealed to me, but I should have let it stay in the machine. The second rising caused it to not only expand upwards, but out. When it cooked I had flatter, wider loaves than I wanted. The flavor was decent on this, but I would like to try it with fresh garlic as some suggested. Maybe I'll add some oregano and basil, too.

 

[CaliforniaJan]

I made this in my machine and had to leave before seeing how it looked when it was mixed. It turned out to need a little more water, maybe start with an additional 1/8 cup. Even though it baked up lumpy, the flavor is still great. I'll make it again!

 

[Charmie777]

Nice bread. Next time I'm increasing the garlic!

 

[Kim D.]

This bread was really good. I followed the directions exactly with no changes. The texture was perfect. I LOVE garlic, but I'm not too fond of garlic powder. Next time I might sub fresh garlic for the garlic powder. Thanks NovaLee for a great recipe!