Prep 5 mins
Cook 4 hrs
For another Olive lover!
- 1 cup water
- 3 1⁄4 cups flour
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1⁄4 teaspoons yeast
- 1⁄2 cup small pimento stuffed olive, well drained and patted dry
- Add all ingredients into the bread machine bowl except the olives and yeast.
- Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
- Walk away!
Oh my this bread is amazing! I think this is the best bread I have ever had .. it is perfect on its own! I mistakenly added 2T butter and used 2T sugar (I was running on autopilot!) but the bread is excellent! I will definitely make this bread regularly!! thank you Di!!
i followed the recipe, but it was really bland to me. a
What a great tasting bread!!! I used a mixture of pimento stuffed as well as Kalamata olives.Amazing flavour!Thanks for posting.