Bread Machine Brownie Bread
photo by Linda H.
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 1 cup water
- 2 tablespoons water
- 1⁄2 cup unsweetened cocoa powder
- 2 1⁄2 teaspoons active dry yeast
- 3 cups bread flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons oil
- 1 egg
- 1 egg yolk
- 1⁄2 cup walnut pieces
directions
- Bring the water to a boil.
- Add the cocoa and stir until completely.
- dissolved.
- Let cool to room temperature.
- Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual.
- Select raisin bread setting.
- Start.
- Add the nuts at the beeper.
Reviews
-
First of all, this makes a 1.5 lb loaf. Made this in my Sunbeam 5891 on the sweet bread setting. Chose medium color but should have chosen light - got a bit burned on the outside. Used chopped almonds and added 1/2 tsp vanilla. Took about 3.5 hrs start to finish. A bit dense, but had a nice cocoa brownie flavor and sliced well.
RECIPE SUBMITTED BY
Tina Klein
United States
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