Carrot Bread (Bread Machine)

"This is one of my favorite bread machine recipes.It has a lovely color."
 
Carrot Bread (Bread Machine) created by FarmKitchen
Ready In:
3hrs 10mins
Ingredients:
7
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Place water and carrot into blender and blend until you have a carrot juice.
  • Combine all ingredients ( including the carrot juice) in the order given.
  • Select White Bread and push start.
  • Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

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  1. Carrie A.
    I grated the carrot and I needed to add more water than a cup. I think if you puree it then maybe you wouldn't need to add addt'l water.
     
  2. oleturtlelover75
    made this as directed, did not puree carrots just shredded them in grader, also added 1/4 cup raisins,1/4 cup chopped nuts. baked as directed. Bread was heavier than regular bread. Also toasted the sliced bread and buttered it lightly, then added a small 1/2 Tbs. of cream cheese frosting as the bread is not sweet. This was the trick for my hubby. He ate most the loaf himself. It's like tasting cake, yet toasted. Yum!
     
  3. bangss
    A . Don't even bother pureeing the carrot, just grate it on the smallest grater holes and plop in. Looks like confetti cake, and tastes fabulous.
     
  4. Liara
    Very pretty color and good texture that is slightly heavier than normal white bread. You don't actually taste the carrot or know that there's carrot in this. I didn't use a bread machine and baked at 375F for about 45 minutes. Thanks.
     
  5. FarmKitchen
    Carrot Bread (Bread Machine) Created by FarmKitchen

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