Bread & Butter Pickles
"A pickle recipe handed down from my hubby's side of the family"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
25 pickles
- Serves:
- 25-30
ingredients
- 25-30 cucumbers
- 8 large white onions
- 2 large green peppers
- 118.29 ml salt (canning)
- 1182.95 ml cider vinegar
- 1182.95 ml sugar
- 29.58 ml mustard seeds
- 4.92 ml turmeric
- 2.46 ml whole cloves
directions
- Wash and slice cucumbers, onions, and peppers. Mix together and let stand for at least 3 hours (or overnight).
- Drain. Combine vinegar, sugar, and spices, bringing to a boil. Add cucumbers and heat through, but don't boil.
- Pack into stearlized jars and seal.
- Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
