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    You are in: Home / Recipes / Brazilian Fish & Coconut Milk Stew (Low Carb) Recipe
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    Brazilian Fish & Coconut Milk Stew (Low Carb)

    Brazilian Fish & Coconut Milk Stew (Low Carb). Photo by Everlasting_Grey

    1/3 Photos of Brazilian Fish & Coconut Milk Stew (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SEvans's Note:

    This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fish Marinade:.
    2. 2
      Mix juice of 2 limes and salt in a glass or plastic bowl - lay your fish in the bowl and try to cover as much as possible. Refrigerate for 30 minutes.
    3. 3
      While marinating - heat oil in your soup pot - saute onions and peppers until onions are opaque. Add Garlic and saute for another minute. Add tomatoes and let simmer for approximately 10 minutes or until tomatoes have reduced somewhat.
    4. 4
      Stirr in coconut milk and fish including the marinade, old bay seasoning and pepper. Do not add any more salt - this recipe borrows its salt from the fish and the "old bay" seasoning. Bring to a boil then reduce heat and simmer for 10 minutes or until fish is cooked and chunked apart.
    5. 5
      Serve.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 15, 2010

      55

      This is such an amazing and unique, but simple stew. It was fairly quick, chopping the tomatoes took a little while though. I did not peel them, nor did I seed them. I used a yellow bell pepper and instead of Old Bay, I used seasoning salt. I added in some carrots and a bit of kale. Everyone agreed they were a lovely plus. I served it with sweet rice bread with a smear of coconut oil and a sprinkle of salt. I would love to make this again soon; thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      This is a classic Brazilian Moqueca recipe and it's very versatile. It's so healthy and flavorful. Give it a try if you've never had Moqueca. We served this with Portuguese sweet bread for dipping. Lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Fish & Coconut Milk Stew (Low Carb)

    Serving Size: 1 (528 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1015.1
     
    Calories from Fat 616
    60%
    Total Fat 68.5 g
    105%
    Saturated Fat 48.8 g
    244%
    Cholesterol 97.4 mg
    32%
    Sodium 1458.1 mg
    60%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 13.7 g
    54%
    Sugars 34.7 g
    138%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    Old Bay Seasoning

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