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    You are in: Home / Recipes / Brazilian Black Beans With Bacon/Tutu Mineira Recipe
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    Brazilian Black Beans With Bacon/Tutu Mineira

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    diner524's Note:

    A recipe I am posting for Culinary Quest Event for South America. This is a recipe I found on

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    Units: US | Metric


    1. 1
      Place the bacon in a large skillet and cook over medium heat until lightly browned, about 5 minutes. Pour off all but 2 tablespoons bacon fat. Add the onion, garlic, half the parsley, and the bay leaf and cook until the onion is soft but not brown, about 4 minutes.2. Add the beans, 1/2 cup bean cooking liquid, and the hot sauce to the pan and simmer for 5 minutes. Discard the bay leaf. Using a pestle, potato masher, or the back of a wooden spoon, mash half the beans. Stir in 3 tablespoons manioc flour. Simmer the beans, uncovered, until nice and thick, about 3 minutes.
    2. 2
      If it’s too thick, add a little more bean cooking liquid if it’s too thin, add the remaining manioc flour.3. Correct the seasoning, adding salt, pepper, and additional hot sauce, as needed. Sprinkle the tutu with the chopped eggs and remaining parsley and serve immediately.

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    Nutritional Facts for Brazilian Black Beans With Bacon/Tutu Mineira

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.8
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.1 g
    Cholesterol 49.2 mg
    Sodium 57.7 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 7.8 g
    Sugars 0.6 g
    Protein 10.2 g

    The following items or measurements are not included:


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