Brazilian Black Beans (Quick)

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using, brown meat in pan. Drain and set aside.
  • In the same pan, heat oil over medium heat and add onion, peppers, and garlic. Cook, stirring, until tender.
  • Add cumin, red pepper, and cardamom. Cook, stirring constantly, for 1 minute.
  • Add beans, orange juice, wine, salt, and cooked meat, if using.
  • Simmer uncovered 15 minutes or longer.
  • Serve over rice.
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