Momaphet's Cilantro Lime Cornbread

Recipe by momaphet
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 400 degrees, butter well one 10" cast iron skillet, or an 8" square pan. If using the pan, you can also use non-stick cooking spray.
  • Whisk or beat well together with a fork: buttermilk, egg, & oil; set aside.
  • Stir or whisk together all the dry ingredients, add in lime zest, onions and cilantro stir well.
  • Gently stir the wet ingredients into the dry mixing just until everything is incorporated, don't over mix.
  • Pour batter into prepared pan, sprinkle with shredded cheese and bake 18-25 minutes. If using the skillet check at 18 minutes and should be done by 22. Using the square pan check at 20, with either test by inserting a thin knife or toothpick it should comes out clean (don't mistake melted cheese for uncooked batter). Serve warm.
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