Bratwurst and Sour Cream

Total Time
40mins
Prep 10 mins
Cook 30 mins

I'm not quite sure where this recipe came from. But, it's been a longtime favorite in my family. This is an unusual recipe.

Ingredients Nutrition

Directions

  1. Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
  2. Add bratwurst to pan and brown. Remove bratwurst from pan.
  3. Add flour to pan & stir to absorb oil.
  4. Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
  5. Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
  6. Heat through.
  7. Serve over hot buttered noodles.

Reviews

(5)
Most Helpful

Really good! I've never had bratwurst served like this before.Heavy duty rich, but true comfort food. Thanks for posting the recipe.

Lucky in Bayview August 09, 2012

I really enjoyed this recipe tonight, although I did make some slight substitutions based on what I had. Since other reviewers had seemed successful switching out the beer, I decided to try too. I used chicken broth, but since the volume was a little less than the beer bottles, I added some white wine to top it up. Also, I only had white onion. In any case, this is obviously a very flexible recipe, because I thought it came out great. As said by many, the sauce is very yummy :)

Mouskawitz August 04, 2011

Yummy! This is my new favorite way to fix Brats. I only had one can of Beer, so I just refilled the can with chicken broth and added it. It tuned out great. And that Gravy- Ohhhh so good! Thank you for this fantastic recipe.

LoveToBake67 December 28, 2008

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