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    You are in: Home / Recipes / Bratwurst and Rice Recipe
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    Bratwurst and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pierre Dance's Note:

    This is an amalgam of several recipes. The result is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a cup of water to a boil in a skillet that has a lid.
    2. 2
      Add the Brats.
    3. 3
      Don't pierce their skins.
    4. 4
      Simmer'til the water evaporates.
    5. 5
      Cut into 3/4 inch pieces.
    6. 6
      Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
    7. 7
      Mix Ale and Mustard, add to skillet.
    8. 8
      Stir in Rice.
    9. 9
      Bring to a simmer.
    10. 10
      Cover, simmer 20 minutes.
    11. 11
      DON'T CHEAT! NO PEEKING!
    12. 12
      KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
    13. 13
      Remove from heat, let rest 15 minutes.
    14. 14
      Fluff with a fork.
    15. 15
      Serve with a Baguette and a pint or two of ale.

    Ratings & Reviews:

    • on September 29, 2008

      45

    • on March 05, 2007

      45

      4 stars because DH loved this dish and made special mention of the presence of mustard, which he loved, pervading the rice; I liked it alright, it's just too robust of a taste for me. On the technical side, no indication of what to do with onions, so added them around step 6, browning them with the sausage. My timing didn't measure up to the ideal of 40 min (more like 70 minutes), and even though I cut the ale a 1/2 cup back , my simmering time was 30 minutes (step 10). Easy to prepare, though, a fun-to-cook-with-ale kind of recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bratwurst and Rice

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 10.2 g
    51%
    Cholesterol 62.9 mg
    20%
    Sodium 723.8 mg
    30%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.6 g
    6%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    brown ale

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