Total Time
Prep 10 mins
Cook 20 mins

Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread and you have a meal.

Ingredients Nutrition


  1. In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
  2. Stir in flour and pepper; blend well.
  3. Slowly stir in beer and milk; add bratwurst.
  4. Cook, stirring frequently, until thick and bubbly.
  5. Stir in cheese; cook stirring constantly, until melted.
  6. Serve.


Most Helpful

This was good...I liked it more than my family did. This is a good soup for a cold January day. Thanks Barb.

Hey Jude January 20, 2004

This is a great soup that my father is really into. Bratwurst? Beer? In his eyes, what could be better?!

Pikake21 August 06, 2007

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