Brandy Sour Slush

Submitted by KathyP53

"WIcked good!"

 

• Ready In: 4hrs 5mins
• Ingredients: 10
• Yields: 19 cups

ingredients

• 2 cups boiling water
• 4 regular size tea bags
• 1 1⁄2 cups sugar
• 7 cups of chilled water
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 2⁄3 cups brandy
• 1⁄4 cup lime juice
• 4 cups chilled champagne

• Garnish

• lime slice

directions

1. Pour 2 cups of boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags, squeezing gently. Stir in 2 cups of sugar until dissolved.
2. Stir together remaining 7 cups chilled water and 1 1/2 cups of sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients. Let cool to room temperature (about 30 minutes). Divide mixture between two (1 gallon) zip-lock plastic freezer bags. Freeze for at least 4 hours.
3. Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; Spoon into glasses and pour chilled champagne into each glass to fill. Garnish with lime slices.
4. You can substitue 1 1/2 cups of Splenda for the sugar. You can't tell the difference! Just stir the Splenda into the 2 cups of tea and add 7 cups of chilled water and proceed with the recipe!