Brandied Peach Cheesecake

Submitted by Recipe Junkie

"From Recipe Goldmine. Sounds so good! Chilling included in preparation time."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6

ingredients

• brandied peach cheesecake

• 8 ounces cream cheese, softened
• 1 3⁄4 cups milk, divided
• 1⁄4 cup cognac or 1/4 cup other brandy
• 1 (4 ounce) box vanilla instant pudding mix
• 1 (8 inch) graham cracker crust
• 10 ounces frozen peaches, thawed and drained
• 1⁄4 cup currant jelly
• 2 teaspoons cognac

directions

1. Stir cream cheese until soft; blend in 1/2 cup of the milk.
2. Add remaining milk, cognac and pudding mix.
3. Beat slowly just until well mixed. Pour into crust.
4. Chill 1 hour.
5. Arrange peach slices attractively on cheese filling.
6. Heat jelly and additional cognac together.
7. Pour over peach slices.
8. Chill.