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    You are in: Home / Recipes / Brandied Peach Cheesecake Recipe
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    Brandied Peach Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Recipe Junkie's Note:

    From Recipe Goldmine. Sounds so good! Chilling included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    brandied peach cheesecake

    Directions:

    1. 1
      Stir cream cheese until soft; blend in 1/2 cup of the milk.
    2. 2
      Add remaining milk, cognac and pudding mix.
    3. 3
      Beat slowly just until well mixed. Pour into crust.
    4. 4
      Chill 1 hour.
    5. 5
      Arrange peach slices attractively on cheese filling.
    6. 6
      Heat jelly and additional cognac together.
    7. 7
      Pour over peach slices.
    8. 8
      Chill.
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    Brandied Peaches & Yams. Recipe by twissis

    Brandied Peaches & Yams

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    Nutritional Facts for Brandied Peach Cheesecake

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.3
     
    Calories from Fat 223
    44%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 51.5 mg
    17%
    Sodium 628.2 mg
    26%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.8 g
    195%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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