Brandied Holiday Fruit
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 quart.
ingredients
- 33 ounces canned peaches, drained
- 15 1⁄2 ounces pineapple slices, drained
- 4 ounces maraschino cherries, drained
- 1 cup sugar
- brandy
directions
- In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar.
- Pour in enough brandy to cover, stir and seal tightly.
- As fruit is removed, add equal amounts of fruit and sugar to the jar and enough brandy to cover.
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