Recipe by Barb G.
Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.
Top Review by Kree
I'm reposting my comments on this recipe because I discovered it needs much more than 2 hours for the OJ and brandy to fully permeate the fruit. I made this yesterday afternoon and had some for dessert tonight, and the flavor was still subtle but much tastier than it was last night. I would highly recommend making this the night before. I would certainly make it again. It's great as a light summer dessert. I made it using strawberries, blueberries, and grapes.
- 3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
- 1⁄2 cup fresh orange juice
- 2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy