Brandied Oranges

Recipe by Jen T
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel oranges leaving no white pith.
  • Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
  • Stir sugar and water together over a low heat until disolved and then boil for 2mins.
  • Cool, add Brandy and Grand Marnier or Contreau.
  • Pour over prepared oranges.
  • Serve at room temperature with whipped cream and/or ice cream.
  • Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
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