Brandied B.c. Cherries

Submitted by lizeroo

"From my local paper, the Edmonton Journal. B.C. (B.C. stands for British Columbia for the non-Canucks) Enjoy."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1⁄3 cup butter
• 1⁄2 cup dark brown sugar, packed
• 1⁄4 teaspoon ginger
• 4 cups cherries, pitted
• 1⁄3 cup brandy
• vanilla ice cream

directions

1. Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.
2. Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.
3. Stir in brandy and boil 2 minutes.
4. Spoon over ice cream and serve immediately.

Reviews

[Montana Heart Song]

My daughter-in-law served this to us and used Rum instead of Brandy and it was excellent. She spooned over angel food cake. She is a Canuck since you used the term in the description and I am blessed to have her in my family.