Total Time
17mins
Prep 10 mins
Cook 7 mins

From my local paper, the Edmonton Journal. B.C. (B.C. stands for British Columbia for the non-Canucks) Enjoy.

Ingredients Nutrition

Directions

  1. Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.
  2. Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.
  3. Stir in brandy and boil 2 minutes.
  4. Spoon over ice cream and serve immediately.

Reviews

(1)
Most Helpful

My daughter-in-law served this to us and used Rum instead of Brandy and it was excellent. She spooned over angel food cake. She is a Canuck since you used the term in the description and I am blessed to have her in my family.

Montana Heart Song April 30, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a