Bran Muffins With Flax Meal
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
40 muffins
- Serves:
- 40
ingredients
- 709.77 ml Kellogg's all-bran cereal
- 709.77 ml boiling water
- 177.44 ml oil
- 236.59 ml applesauce
- 177.44 ml brown sugar
- 177.44 ml Splenda granular
- 2 eggs
- 118.29 ml dry buttermilk
- 591.47 ml whole wheat flour
- 12.32 ml baking soda
- 4.92 ml salt
- 29.58 ml flax seed meal
- 14.79 ml cinnamon
directions
- Add boiling water to cereal. Let sit until water is absorbed.
- Mix wet ingredients.
- Add dry ingredients.
- Bake as in 400F oven for 15-20 minutes.
- Store batter in fridge for up to 6 weeks.
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RECIPE SUBMITTED BY
NurseAmbre
Syracuse, 84