Bramble Fool
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 375 g blackberries
- 25 -50 g caster sugar, depending on tartness of berries
- 284 ml double cream
- 300 ml pint ready-to-serve custard
directions
- In a saucepan add the blackberries with 2 tablspoons of cold water and sugar. Heat gently until sugar has dissolved, then bubble for 5 minutes, till fruit has softened and juices are running.
- Leave to cool.
- Pass through a strainer to remove the pips.
- Whip cream till soft peaks form, then stir in custard. Fold in berries gently, so it is slightly marbled.
- Spoon into serving dishes and chill till ready to eat.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.