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    You are in: Home / Recipes / Braised Short Ribs Recipe
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    Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Chef #623543's Note:

    The easiest dinner you'll ever make. One dish makes clean up easy too. Use bone-in short ribs for more flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room.
    2. 2
      Add onion soup mix and beef broth.
    3. 3
      Cover with foil.
    4. 4
      Put in 350 degree oven.
    5. 5
      After two hours (give or take, it's very forgiving), turn meat, add potatoes and carrots. Re-cover and cook for 1 hour or until potatoes are cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Braised Short Ribs

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1060.3
     
    Calories from Fat 754
    71%
    Total Fat 83.8 g
    128%
    Saturated Fat 35.8 g
    179%
    Cholesterol 173.8 mg
    57%
    Sodium 1622.3 mg
    67%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.3 g
    17%
    Protein 39.4 g
    78%

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