Braised Pork Loin Chops with Thyme-Lemon Sauce

Lizzie-Babette's Note:

Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.

• Total Time: 1 hrs 5 mins
• Prep Time: 45 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 8 thin-cut boneless pork chops
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
• 2 teaspoons grated lemons, rind of
• 2 cloves garlic , minced
• 1 ½ tablespoons all-purpose flour
• 2 teaspoons olive oil
• ¾ cup low-fat milk (1%)

Directions:

1. Put pork in large glass baking dish.
2. Mix 2 T lemon juice, thyme, lemon peel and garlic in small bowl and rub mix over both sides of chops.
3. Cover and refrigerate at least 1 hour,& up to 1 day.
4. Put pork chops on baking sheet, sprinkling each lightly with flour, then salt and pepper.
5. Heat oil in large nonstick skillet over high heat.
6. Working in batches, add pork to skillet and cook until lightly browned, about 1 minute per side.
7. Return all pork to skillet.
8. Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute (add more flour, if needed to thicken).
9. Transfer chops to platter.
10. Whisk remaining 1 T lemon juice into sauce in skillet and stir to blend, about 30 seconds.
11. Season with salt and pepper, then pour sauce over pork and serve.

Reviews

[lilmommy89]

I made this yesterday with peas and horseradish/garlic mashed potatoes and everyone enjoyed it! I followed the directions completely and did not change a thing. I will be making these again and I am going to try it with chicken. I think that will taste great.

[Kikimony]

We so wanted to enjoy this. It looked delicious but I had to alter it up quite a bit. I am not even sure what went wrong, if anything. The flavor began as tasting like lumpy flour with a hint of lemon. I really don't know what I did to make it better. Sorry!