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    You are in: Home / Recipes / Braised Pork Chops With Citrus Glaze Recipe
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    Braised Pork Chops With Citrus Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

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    1. 1
      In a high sided saute pan with a lid, heat the oil over medium-high heat. Season the chops with salt and pepper and cook until golden, about 3 minutes per side.
    2. 2
      Scatter the onions and garlic around the chops. Nestle the rosemary sprig into the onions, sprinkle the brown sugar over top, add the broth, and top each chop with 2 slices of lemon. Reduce the heat, cover the pan, and simmer gently until almost cooked through but still pink, about 10 minutes.
    3. 3
      Transfer the chops to a plate and leave the onions and garlic in the pan. Briskly simmer the liquid, scraping up any caramelized bits from the bottom, until syrupy, about five minutes. Off the heat, discard the rosemary sprig and stir in the butter. Check the seasoning and serve chops topped with onions, sauce, and lemon slices.

    Ratings & Reviews:

    • on November 10, 2013


      This recipe was very good. I followed the recipe almost exactly, the only thing I did differently was to mince the garlic. It was a little sweet for my taste, so next time I will reduce the brown sugar. Made for New Kids On The Block Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Pork Chops With Citrus Glaze

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.6
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.2 g
    Cholesterol 15.2 mg
    Sodium 20.2 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.0 g
    Sugars 15.3 g
    Protein 1.6 g

    The following items or measurements are not included:


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