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    You are in: Home / Recipes / Braised Pork Chops in Sour Cream Sauce Recipe
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    Braised Pork Chops in Sour Cream Sauce

    Braised Pork Chops in Sour Cream Sauce. Photo by vrvrvr

    1/1 Photo of Braised Pork Chops in Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    This sauce is creamy and delicious..even if you use low fat milk and sour cream.

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    Units: US | Metric


    1. 1
      Sprinkle chops with salt and pepper.
    2. 2
      Spray non-stick skillet with cooking spray.
    3. 3
      Heat; add chops; cover and cook for 5 minutes.
    4. 4
      Turn chops; cover and cook for another 5 minutes.
    5. 5
      In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
    6. 6
      Cover tightly; simmer for 10 minutes.
    7. 7
      Remove chops; keep warm.
    8. 8
      In same bowl, mix remaining broth, milk, sour cream and flour.
    9. 9
      Beat until smooth.
    10. 10
      Pour into skillet, cook and stir on med heat for 2 minutes.
    11. 11
      Serve sauce over chops.

    Ratings & Reviews:

    • on February 20, 2003


      AAAAAAAbsolutely FABULOUS!!! I didn't have the evaporated milk, so I just subbed 2% milk, and the recipe was just perfect!!! Put the sauce over some white rice, and it was a great dinner--thanks for an awesome dinner!!!~~~~TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010


      Wowweee! This was just TOO good! I had 1.9 lbs. of boneless chops, so I increased the sauce ingredients here and there just a tad. (I kept the flour at 3 T.) My chops were thick, so I cut them in half horizontally. I added 1/2 t. hot sauce to the milk mix. By the way, the sauce thickened up perfectly! Time it for 2 minutes over medium heat stirring constantly, it's just right! It was so delectable that we dipped the crispy edges of our rolls into it, which was a whole new dimension of tasty goodness! One recommendation: a whisk is invaluable for this recipe. Use it to mix the beef broth and barbecue sauce, and use it again to mix the evaporated milk, sour cream and flour. What a fabulous table salutes this recipe with smiling faces! Yay! Served with crispy roasted red-skinned potatoes, corn, crescent rolls and tossed salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004


      Great dish. I usually use lowfat sour cream in dishes like this because I like the extra tang. I think it would also have been nice with the full fat sour cream. I have to admit, I had too many things going on and ended up overcooking the pork chops so they were a little dry. If I gave 5 stars for dry chops, I can't wait to see how much we like it when I do it right;) I might add some sliced crimini mushrooms to the sauce next time. That would also be nice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Braised Pork Chops in Sour Cream Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.9
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 6.0 g
    Cholesterol 92.0 mg
    Sodium 291.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.1 g
    Sugars 1.6 g
    Protein 27.3 g

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