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1/1 Photo of Braised Oxtail (Potjiekos)
2 hrs 30 mins
Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.
Units: US | Metric
Serving Size: 1 (793 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs