Braised Celery

Submitted by Molly53

"Easy and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 head celery, cut into 1 inch lengths
• 1⁄4 cup butter
• 3 tablespoons water
• salt and pepper, to taste
• allspice, just a sprinkle

directions

1. Wash and dry celery.
2. Brown butter; add celery and saute slowly until golden.
3. Add water, salt, pepper and a sprinkle of allspice.
4. Cover and simmer until tender.
5. Remove cover and continue cooking until all moisture evaporates.