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    You are in: Home / Recipes / Braised Cabbage and Carrots Recipe
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    Braised Cabbage and Carrots

    Braised Cabbage and Carrots. Photo by ~Nimz~

    1/2 Photos of Braised Cabbage and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    5 mins

    2 hrs 20 mins

    Grannydragon's Note:

    Just because I really like this side dish! Also included is the recipe for Smash Seasoning.

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    Units: US | Metric

    • 1 large head green cabbage (about 3 pounds)
    • 4 slice bacon, diced (extra thick bacon)
    • 236.59 ml water
    • 29.58 ml smash seasoning (recipe follows)
    • 283.49 g bag baby carrots
    • salt and pepper

    Smash Seasoning ingredients


    1. 1
      Core Cabbage and chop into 2-inch pieces.
    2. 2
      In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
    3. 3
      Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
    4. 4
      Smash Seasoning:.
    5. 5
      Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.

    Ratings & Reviews:

    • on October 19, 2012

      This was really really good and loved the Smash Seasoning. My cabbage did get a tad over cooked but not bad. I did add an onion with the caabbage which we loved. I'll make this again. Thanks for sharing. Made for PAC Fall 2012

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    • on September 18, 2008


      LOVE this recipe. I used maple flavored bacon, as that was all I had and it was amazing! The Smash seasoning was cool too. I put a tad too much salt in, but I am still looking forward to eating the leftovers. Made for Aus/NZ Recipe Swap September 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Cabbage and Carrots

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 182.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 10.2 g
    Sugars 13.4 g
    Protein 5.9 g

    The following items or measurements are not included:


    lemon pepper

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