Braised Cabbage and Carrots
photo by Nimz_
- Ready In:
- 2hrs 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large head green cabbage (about 3 pounds)
- 4 slice bacon, diced (extra thick bacon)
- 236.59 ml water
- 29.58 ml smash seasoning (recipe follows)
- 283.49 g bag baby carrots
- salt and pepper
-
Smash Seasoning ingredients
- 4.92 ml cayenne
- 4.92 ml celery seed
- 7.39 ml lemon pepper
- 14.79 ml garlic powder
directions
- Core Cabbage and chop into 2-inch pieces.
- In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
- Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
- Smash Seasoning:.
- Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.
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Reviews
RECIPE SUBMITTED BY
Grannydragon
Portland, 77