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    You are in: Home / Recipes / Braised Breast of Lamb Recipe
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    Braised Breast of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Molly53's Note:

    This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. There is excess fat on lamb breast, so trim away all you can prior to cooking. From the Fanny Farmer Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the fat in a heavy pot.
    2. 2
      Add the breast and brown lightly on both sides.
    3. 3
      Sprinkle with thyme and add water.
    4. 4
      Add carrot, clove-studded onion, turnip, and pepper.
    5. 5
      Lower heat, cover and simmer for 1 1/2 hours.
    6. 6
      Remove as much fat as possible with a spoon and salt to taste.
    7. 7
      Cut ribs into serving pieces.

    Ratings & Reviews:

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    Nutritional Facts for Braised Breast of Lamb

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.4
     
    Calories from Fat 29
    63%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    lamb breast

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