Braised Beef Cube Mix

Submitted by Salt Lake Meal Swap

"From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff."

 

• Ready In: 3hrs 20mins
• Ingredients: 7
• Yields: 8 pints

ingredients

• 5 lbs stew meat, cut in small chunks
• 1 (8 ounce) package onion soup mix
• 2 bay leaves
• 2 (2 ounce) cans cream of mushroom soup
• 1 (2 ounce) can condensed golden mushroom soup
• 1 (2 ounce) can cream of celery soup
• 1 quart water

directions

1. Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
2. Bake 3-4 hours until meat is tender. Cool.
3. Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.

Reviews

[alister]

I make this all the time. The meat comes out very tender and freezes well later for easier meals. Try it.