Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.

Ingredients Nutrition

  • 5 lbs stew meat, cut in small chunks
  • 1 (8 ounce) package onion soup mix
  • 2 bay leaves
  • 2 (2 ounce) cans cream of mushroom soup
  • 1 (2 ounce) can condensed golden mushroom soup
  • 1 (2 ounce) can cream of celery soup
  • 1 quart water

Directions

  1. Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
  2. Bake 3-4 hours until meat is tender. Cool.
  3. Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.

Reviews

(1)
Most Helpful

I make this all the time. The meat comes out very tender and freezes well later for easier meals. Try it.

0072 February 05, 2008

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