Bow Ties With Sausage, Tomato, and Cream

READY IN: 45mins
Ms B.
Recipe by Ms B.

A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

Top Review by Jazz Lover

My husband declared this the best recipe on food.com. Delicious!!! I used andouille sausage.

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. Heat oil in a large, deep skillet over medium heat.
  4. Cook sausage and pepper flakes until sausage is heated and browning around the edges.
  5. Stir in onion and garlic, and cook until onion is tender.
  6. Stir in tomatoes, cream, and salt.
  7. Simmer until mixture thickens, 8 to 10 minutes.
  8. Stir cooked pasta into sauce, and heat through.
  9. Sprinkle with parsley.

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